Beef / Pork

Lamb Burgers with Rosemary-Mint Sauce is for Dinner.

Lamb Burgers with Rosemary-Mint Sauce takes 25 minutes to prepare.

Lamb Burgers with Rosemary-Mint Sauce takes 10 minutes to cook.

Lamb Burgers with Rosemary-Mint Sauce makes 6 servings.

The ingredients for Lamb Burgers with Rosemary-Mint Sauce are:

Sauce
1 cup plain fat-free Greek yogurt
2 tablespoons chopped fresh mint leaves
2 tablespoons dry red wine or cider vinegar
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped unpeeled cucumber
1/4 teaspoon ground cumin

Burgers
1 1/2 lb lean ground lamb
1 small onion, finely chopped (1/4 cup)
1 tablespoon chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Here is how you make Lamb Burgers with Rosemary-Mint Sauce:

Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.Makes: 6 servings1. In small bowl, mix all sauce ingredients until well blended. Refrigerate until serving time.2. In large bowl, mix all burger ingredients until well blended but DO NO overwork. Shape mixture into 6 patties.3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.DO-AHEAD:Mix and shape the meat patties the night before, and make the sauce, too. It?ll be smooth sailing at dinnertime.VARIATION:Stir some chopped cucumber into the sauce. The result is very similar to raita, a refreshing dish from northern India that?s often served as a relish with curried foods.Number of Servings: 6Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Lamb Burgers with Rosemary-Mint Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.0

• Total Fat: 16.0 g
• Cholesterol: 77.5 mg
• Sodium: 413.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 23.1 g