Beef / Pork

Denver Casserole/Pasta Sauce is for Dinner.

Denver Casserole/Pasta Sauce takes 15 minutes to prepare.

Denver Casserole/Pasta Sauce takes 25 minutes to cook.

Denver Casserole/Pasta Sauce makes 3 servings.

The ingredients for Denver Casserole/Pasta Sauce are:

Garlic, 23 grams
Onions, raw, 110 grams
Extra Virgin Olive Oil Filippo Berio, 2 tbsp
Green Peppers (bell peppers), 100 grams
Village Farms Bell Peppers red, 88 gram(s)
Village Farms Bell Peppers yellow, 49 gram(s)
Village Farms Bell Peppers orange, 69 gram(s)
*Ground Beef 93% Lean, 12.70 oz
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp
Water, tap, .5 cup (8 fl oz)
Del Monte four Cheese Spaghetti Sauce 1/2 cup = 125 g, 250 gram(s)

Here is how you make Denver Casserole/Pasta Sauce:

Saute minced Garlic in Olive Oil, add chopped Onions and cook for about 5 minutes, push to the side and crumble ground beef into the skillet. Cook, stirring occasionally for about 10 minutes.Add the Peppers, water and Spaghetti Sauce. Stir, cover and simmer for about 15 minutes.Meanwhile prepare your choice of pasta and serve over Pasta.Makes 3 Servings of 1 cup each.Number of Servings: 3Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Denver Casserole/Pasta Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 370.9

• Total Fat: 18.7 g
• Cholesterol: 71.4 mg
• Sodium: 378.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.7 g
• Protein: 29.1 g