Beef / Pork

Tiger Cry Sauce takes 10 minutes to prepare.

Tiger Cry Sauce takes several minutes to cook.

Tiger Cry Sauce makes 4 servings.

The ingredients for Tiger Cry Sauce are:

Juice of 1 lime (2 limes if you like)
One fresh chili, seeded and finely sliced.
Small handful of fresh coriander (cilantro), chopped
1 teaspoon sugar (any sort, honey)
1 clove garlic, minced/pressed
1+ tablespoon Thai fish sauce
1 teaspoon soy sauce

Combine all ingredients in a large mixing bowl. Add 1 lb sirloin steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
Preheat a grill until hot, and lightly grease a grill rack.

Grill the steak for 1? - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak.

Rest the meat for 5 minutes before slicing into strips.

Serve with the dipping sauce on a bed of lettuce.

Here is how you make Tiger Cry Sauce:

Serving Size: Makes sauce for 4Number of Servings: 4Recipe submitted by SparkPeople user TEXASKATEY.

The nutritional information for Tiger Cry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 17.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 425.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

Tiger Cry Sauce is Asian cuisine.