The recipe Butternut Squash Ravioli with a Sage Cream Sauce
Butternut Squash Ravioli with a Sage Cream Sauce recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Butternut Squash Ravioli with a Sage Cream Sauce!
Butternut Squash Ravioli with a Sage Cream Sauce
- What Course Is Butternut Squash Ravioli with a Sage Cream Sauce?
- How Long Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Take To Prepare?
- How Long Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Take To Cook?
- How Many Servings Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Make?
- What Are The Ingredients For Butternut Squash Ravioli with a Sage Cream Sauce Recipe?
- How Do I Make Butternut Squash Ravioli with a Sage Cream Sauce?
- What's The Nutritional Info For Butternut Squash Ravioli with a Sage Cream Sauce?
- What Type Of Cuisine Is Butternut Squash Ravioli with a Sage Cream Sauce?
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This is a delicious treat if you have a little extra time. I make this and freeze the left over ravioli. What Course Is Butternut Squash Ravioli with a Sage Cream Sauce?Butternut Squash Ravioli with a Sage Cream Sauce is for Dinner. How Long Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Take To Prepare?Butternut Squash Ravioli with a Sage Cream Sauce takes 25 minutes to prepare. How Long Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Take To Cook?Butternut Squash Ravioli with a Sage Cream Sauce takes 10 minutes to cook. How Many Servings Does Butternut Squash Ravioli with a Sage Cream Sauce Recipe Make?Butternut Squash Ravioli with a Sage Cream Sauce makes 7 servings. What Are The Ingredients For Butternut Squash Ravioli with a Sage Cream Sauce Recipe?The ingredients for Butternut Squash Ravioli with a Sage Cream Sauce are: Pasta Dough-Flour, white, 3 cup Olive Oil, 2 tbsp Water, tap, 1 cup Ravioli Filling- Butternut Squash, 1.5 cup Bacon, 2 medium slices, diced and cooked Chicken stock, home-prepared, .25 cup Pepper, black, 1 tsp Salt, 1 tsp Curry powder, 1 tsp cumin powder, .5 tbsp Parmesan Cheese, grated, .25 cup Sauce- Butter, unsalted, 3 tbsp Sage, ground, 1 tbsp Pine Nuts, 2 tbsp Half and Half Cream, 1 cup Tobasco (Original), 1 tsp How Do I Make Butternut Squash Ravioli with a Sage Cream Sauce?Here is how you make Butternut Squash Ravioli with a Sage Cream Sauce: Makes 7, 10 piece servings.Preheat oven to 350. Cut a butternut squash in half. Rub oil on it. Sprinkle with salt and pepper. Lay squash flesh side down on pan. Roast for 60 min.Dice bacon into small pieces. Cook until crispy. Scoop out squash into saucepan. Add pepper, salt, cumin, curry, chicken stock, parmesan cheese. Mix and cook down. Put in fridge to cool.Pour flour in bowl. Make a well in the center and add water and oil. Mix together ingredients with a fork. When it becomes to tough to stir finish mixing with hand, form into ball, and cover with a damp towel and set aside for 15 minutes.Roll out dough. Pipe filling onto dough. Form into Raviolis. Cook in boiling water for 5 minutes. ( If not eating all of them you can freeze.)Melt butter. Add chopped sage, pine nuts. Brown nuts. Add cream and tobasco. Heat and pour over pasta. Number of Servings: 7Recipe submitted by SparkPeople user INKBOX.What's The Nutritional Info For Butternut Squash Ravioli with a Sage Cream Sauce?The nutritional information for Butternut Squash Ravioli with a Sage Cream Sauce is:
What Type Of Cuisine Is Butternut Squash Ravioli with a Sage Cream Sauce?Butternut Squash Ravioli with a Sage Cream Sauce is Italian cuisine. |
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