Beef / Pork

Gammon with Leeks in Cream Sauce is for Dinner.

Gammon with Leeks in Cream Sauce takes 15 minutes to prepare.

Gammon with Leeks in Cream Sauce takes 45 minutes to cook.

Gammon with Leeks in Cream Sauce makes 4 servings.

The ingredients for Gammon with Leeks in Cream Sauce are:

200g Gammon Steak (divided into 4 portions)
3 tsp mustard
1 cup light whipping cream (NOT whipped)
3 leeks, trimmed & sliced
5 sprays of I Can't Believe It's Not Butter spray
1 cup nonfat milk
1 tsp black pepper
1 dash salt

Here is how you make Gammon with Leeks in Cream Sauce:

Preheat oven to 320 degrees Fahrenheit / 160 degrees Celsius.Dry fry the leeks in ICBINB spray until soft. Put into an ovenproof dish to make an even layer.Spread the mustard on the gammon steaks and place on top of the leeks.Mix the milk with the cream, salt & pepper. Pour over the gammon & leeks.Cover VERY TIGHTLY in tinfoil.Cook for 45 mins.Serve with mash & peas (not included in NI). ENJOY!!!Number of Servings: 4Recipe submitted by SparkPeople user MARIASPARKLE.

The nutritional information for Gammon with Leeks in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.7

• Total Fat: 22.5 g
• Cholesterol: 67.5 mg
• Sodium: 1,008.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 16.0 g