The recipe Gorgonzola cream sauce

Made From Scratch Recipes

Gorgonzola cream sauce recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Gorgonzola cream sauce!

Gorgonzola cream sauce

Gorgonzola cream sauce Recipe
Gorgonzola cream sauce

Makes a strong, delicious sauce. You could probably get eight servings out of this recipe.

What Course Is Gorgonzola cream sauce?

Gorgonzola cream sauce is for Lunch.


How Long Does Gorgonzola cream sauce Recipe Take To Prepare?

Gorgonzola cream sauce takes 5 minutes to prepare.


How Long Does Gorgonzola cream sauce Recipe Take To Cook?

Gorgonzola cream sauce takes 15 minutes to cook.


How Many Servings Does Gorgonzola cream sauce Recipe Make?

Gorgonzola cream sauce makes 4 servings.


What Are The Ingredients For Gorgonzola cream sauce Recipe?

The ingredients for Gorgonzola cream sauce are:

2 Tablespoons gorgonzola cheese
1 cup heavy cream
1 Tablespoon butter
1 Tablespoon shallot


How Do I Make Gorgonzola cream sauce?

Here is how you make Gorgonzola cream sauce:

Heat butter and cook shallot until transparent (four minutes). Add cream, simmer, and reduce (10 minutes). Whisk in cheese and serve on pasta or with steak. A very little goes a long way.Serving Size: Recipe calculated for four servings.Number of Servings: 4Recipe submitted by SparkPeople user SUMMER_FAN.


What's The Nutritional Info For Gorgonzola cream sauce?

The nutritional information for Gorgonzola cream sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 24.9 g
  • Cholesterol: 94.2 mg
  • Sodium: 89.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

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