Beef / Pork

Peppered Steak with Cream Sauce is for Dinner.

Peppered Steak with Cream Sauce takes 5 minutes to prepare.

Peppered Steak with Cream Sauce takes 20 minutes to cook.

Peppered Steak with Cream Sauce makes 1 servings.

The ingredients for Peppered Steak with Cream Sauce are:

Sirloin Steak - Thin cut (157g steak trimmed of fat)
Shallot per 50 gram (remove)
Schwartz Garlic Granules, 0.7 gram(s) 1 tbsp
Pepper, black, 2 tsp
Butter, unsalted, 10 grams
Brandy, 20 gram(s)
Salt - Sea - 1/4 tsp., 0.25 tsp
Elmlea single cream, 50 gram(s)

Here is how you make Peppered Steak with Cream Sauce:

Step 1Melt the butter in a large frying pan and fry the onions and Garlic for 3-4 minutes until softened. Remove from the pan.Step 2Press the Mixed Peppercorns with Spice onto the steaks and fry in the pan according to taste. Transfer to a serving plate with the onions.Step 3Add the brandy to the pan and pour in the cream. Bring to the boil, stirring. Season with salt to taste Serving Size: One servingNumber of Servings: 1Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Peppered Steak with Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 456.2

• Total Fat: 19.7 g
• Cholesterol: 21.9 mg
• Sodium: 521.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

Peppered Steak with Cream Sauce is French cuisine.