Beef / Pork

Steak and Potatoe Kabobs w/Creamy Cilantro Sauce is for Dinner.

Steak and Potatoe Kabobs w/Creamy Cilantro Sauce takes 20 minutes to prepare.

Steak and Potatoe Kabobs w/Creamy Cilantro Sauce takes 20 minutes to cook.

Steak and Potatoe Kabobs w/Creamy Cilantro Sauce makes 1 servings.

The ingredients for Steak and Potatoe Kabobs w/Creamy Cilantro Sauce are:

1/2 cup packed fresh cilantro leaves, minced
2 tablespoons red-wine vinegar or cider vinegar
2 tablespoons reduced-fat sour cream
1 small clove garlic, minced
1 teaspoon chile powder
1/2 teaspoon ground cumin
1/2 teaspoon salt, divided
8 new or baby red potatoes
1 1/4 pounds strip steak, trimmed and cut into 1 1/2-inch pieces
2 poblano peppers or 1 large green bell pepper, cut into 1-inch pieces
1 teaspoon extra-virgin olive oil
1 large sweet onion, cut into 1-inch chunks

Here is how you make Steak and Potatoe Kabobs w/Creamy Cilantro Sauce:

Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.2. Preheat grill to high.3. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes. 4. Toss the potatoes, steak and pepper pieces with oil and the remaining 1/4 teaspoon salt in a large bowl. Thread the potatoes, steak, peppers and onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kebabs with the reserved sauce.Number of Servings: 1Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Steak and Potatoe Kabobs w/Creamy Cilantro Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,647.3

• Total Fat: 58.4 g
• Cholesterol: 294.1 mg
• Sodium: 2,839.2 mg
• Total Carbs: 146.3 g
• Dietary Fiber: 19.9 g
• Protein: 133.3 g

The dietary needs meet for Steak and Potatoe Kabobs w/Creamy Cilantro Sauce is Low Carb