The recipe Gnocchis and Sausages in Curry Sauce

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Gnocchis and Sausages in Curry Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Gnocchis and Sausages in Curry Sauce!

Gnocchis and Sausages in Curry Sauce

Gnocchis and Sausages in Curry Sauce Recipe
Gnocchis and Sausages in Curry Sauce

This meal is a quick fix dinner from leftover (sausages and pasta sauce)!

Gnocchis and Sausages in Curry Sauce

What Course Is Gnocchis and Sausages in Curry Sauce?

Gnocchis and Sausages in Curry Sauce is for Dinner.


How Long Does Gnocchis and Sausages in Curry Sauce Recipe Take To Prepare?

Gnocchis and Sausages in Curry Sauce takes 5 minutes to prepare.


How Long Does Gnocchis and Sausages in Curry Sauce Recipe Take To Cook?

Gnocchis and Sausages in Curry Sauce takes 30 minutes to cook.


How Many Servings Does Gnocchis and Sausages in Curry Sauce Recipe Make?

Gnocchis and Sausages in Curry Sauce makes 6 servings.


What Are The Ingredients For Gnocchis and Sausages in Curry Sauce Recipe?

The ingredients for Gnocchis and Sausages in Curry Sauce are:

2 Packages of Gnocchi Martelli
4 Lean Italian Sausages

1 1/2 C Milk 1%
1 tbsp. Cornstarch
1 tbsp. Curry powder
1/3 C Ragu Chunky Gardenstyle Tomato Sauce

1/2 Large Red Bell Pepper - diced


How Do I Make Gnocchis and Sausages in Curry Sauce?

Here is how you make Gnocchis and Sausages in Curry Sauce:

1) In pre-heated oven (350F) cook sausages for 25 min. Set aside and cut. 2) In sauce pan, churn milk with cornstarch at medium heat until it boil. remove from heat and add Curry powder and Tomato sauce. Set aside.3) Prep Gnocchi as instructed on package. 4) In large pan, add everything to the gnocchi and broil for 5 min. Serve warm.Serving Size: 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Gnocchis and Sausages in Curry Sauce?

The nutritional information for Gnocchis and Sausages in Curry Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 7.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,114.8 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.0 g

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