Beef / Pork

Whole Grain Spagetti and Sauce is for Dinner.

Whole Grain Spagetti and Sauce takes 10 minutes to prepare.

Whole Grain Spagetti and Sauce takes 15 minutes to cook.

Whole Grain Spagetti and Sauce makes 8 servings.

The ingredients for Whole Grain Spagetti and Sauce are:

1 lb. Ground Chuck
1 jar Dei Fratelli Spagetti Sauce
1 pkg. Whole Grain Spagetti
1/4 c. Squash
1/4 c. Zucchini
2 TBSP. Salt
2 TBSP. Extra Virgin Olive Oil

Here is how you make Whole Grain Spagetti and Sauce:

Brown Ground Chuck in a medium sized pot with 1/2 tbsp. of salt. When meat is browned, drain the grease off then add 1 jar of spagetti sauce.In a separate pot, cook spagetti as directed on the package but add 1 and 1/2 Tbsp. of salt to the water when cooking. The noodles will have to cook for about 10 minutes. After they have cooked for 5 minutes, add the squash and zucchini to the pot and finish cooking.When the noodles are done, drain and stir in 2 Tbsp. of Olive Oil to keep the noodles from sticking. This can be placed in a dish to serve or divided onto plates. Top with sauce from the 1st pot and serve. This makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMMYTECH.

The nutritional information for Whole Grain Spagetti and Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.3

• Total Fat: 16.6 g
• Cholesterol: 42.6 mg
• Sodium: 2,145.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.6 g
• Protein: 20.6 g