Beef / Pork

Italian Ragu sauce is for Dinner.

Italian Ragu sauce takes 20 minutes to prepare.

Italian Ragu sauce takes 240 minutes to cook.

Italian Ragu sauce makes 10 servings.

The ingredients for Italian Ragu sauce are:

1lb Ground beef
80z ground pork
5 cloves garlic
mushrooms 1 cup
onions raw 3 cups
2 cans tomatoes
2 glasses red wine
2 tbs olive oil
4 slices bacon chopped finely

Here is how you make Italian Ragu sauce:

Brown onions in oil, add garlic, mushrooms and peppers and cook for two minutes.Add ground meat meat and cook until brown.Add resat of ingredients, seasoning and herbs and cook on a slow heat for a minimum of 4 hours.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ELLEMIR.

The nutritional information for Italian Ragu sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.8

• Total Fat: 21.0 g
• Cholesterol: 62.0 mg
• Sodium: 139.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 15.5 g

Italian Ragu sauce is Italian cuisine.