Beef / Pork

Wanda's Italian Sauce takes 20 minutes to prepare.

Wanda's Italian Sauce takes 60 minutes to cook.

Wanda's Italian Sauce makes 12 servings.

The ingredients for Wanda's Italian Sauce are:

1 Tbsp extra virgin olive oil
1 cup chopped onion
2 clove garlic, minced
2 pounds lean ground beef
1/2 tsp salt
1 tsp freshly ground black pepper
24 ounces tomato paste
29 ounces tomato puree
2 cups peeled roma tomatoes or 15 oz crushed tomatoes with juice
1 Tbsp beef bouillon
1 Tbsp chicken bouillon
1/2 cup grated parmesan cheese
2 tsp McCormick Grillmates Montreal Steak Seasoning
2 tsp Italian seasoning

Here is how you make Wanda's Italian Sauce:

Heat oil in large stock pot over medium high heat. Add the onion and cook until slightly soft. Add the beef, garlic, salt and the pepper. Cook, breaking up the meat with a wooden spoon, until beef is browned.Stir in all of the rest of the ingredients. Fill the tomato puree can with hot water and add to the pan. Bring to a simmer. Simmer, uncovered, for an hour, stirring occasionally. Taste and add seasoning to your liking.Serving Size:?makes 12 1 cup servings

The nutritional information for Wanda's Italian Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 7.7 g
• Cholesterol: 46.6 mg
• Sodium: 1,168.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 21.1 g