Beef / Pork

Lasagna with Meat Sauce is for Dinner.

Lasagna with Meat Sauce takes 30 minutes to prepare.

Lasagna with Meat Sauce takes 50 minutes to cook.

Lasagna with Meat Sauce makes 8 servings.

The ingredients for Lasagna with Meat Sauce are:

9 lasagna noodles (abougt 8 oz)
1 TB fennel seeds
8 oz ground beef
1 onion chopped
red bell pepper chopped
1 zucchini
30 oz jar marinara sauce
1.5 c. nonfat ricotta cheese.
1/2 cup grated parmesan or parmesan/romano

Here is how you make Lasagna with Meat Sauce:

Heat large skillet-- cook beef, onion, bell pepper and zucchini. Cook until beef browns.Stir in marinara sauce and fennel-- along w/ about half a jar of additional water. (Extra water in the recipe means no need to pre-cook the noodles!)Preheat oven to 375. Spread 1/4 of meat mixture in 9x13" pan. Top w/ 3 noodles, spread w/ 1/2 cup of ricotta. Repeat layering twice, ending w/ meat.Cover w/ foil and bake 50 minutes. Remove foil, sprinkle w/ mparmesan, and bake until heated through & cheeses are browned-- about 20 minutes. Let stand 10 min before serving.Number of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for Lasagna with Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.3

• Total Fat: 11.2 g
• Cholesterol: 22.2 mg
• Sodium: 544.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.5 g
• Protein: 13.5 g