Beef / Pork

Meat Balls in Marinara Sauce 160322 is for Lunch.

Meat Balls in Marinara Sauce 160322 takes 10 minutes to prepare.

Meat Balls in Marinara Sauce 160322 takes 30 minutes to cook.

Meat Balls in Marinara Sauce 160322 makes 38 servings.

The ingredients for Meat Balls in Marinara Sauce 160322 are:

259 grams Onions, raw
1325 grams Beef, top sirloin
289 grams Parmesan Cheese, grated
103 gram(s) Shop Rite Italian Styles Bread Crumbs
133 grams Egg, fresh, whole, raw
21 grams Salt
2.5 cup Prego 3 Cheese
9 serving Prego Spaghetti Sauce (1/2 cup)
35 grams Parmesan Cheese, hard

Here is how you make Meat Balls in Marinara Sauce 160322:

1- Combine chopped onions, ground meat, 3 eggs, bread crumbs, grated parmesan, salt, and pepper. Do not over mix.2- Shape into 38 meat balls.3- Preheat oven for 10 minutes at 100C.4- Coat baking tray with non-stick spray.5- Place meat balls on baking tray, cook meatballs at 200C for 20 minutes.6- Remove meat balls from baking tray and add to a pot on the stove.7- Add the Prego sauces, and the parmesan cheese rind (35gm) to pot.8- Cook for 10 minutes. Remove and serve inside rolls, with spaghetti or by themselves8- Add the ParmesaServing Size: 1 meat ballNumber of Servings: 38Recipe submitted by SparkPeople user RONIGH.

The nutritional information for Meat Balls in Marinara Sauce 160322 is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.3 g
• Cholesterol: 51.3 mg
• Sodium: 605.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 15.7 g

Meat Balls in Marinara Sauce 160322 is Italian cuisine.