Beef / Pork

meat balls in wine sauce is for Dinner.

meat balls in wine sauce takes 10 minutes to prepare.

meat balls in wine sauce takes several minutes to cook.

meat balls in wine sauce makes 6 servings.

The ingredients for meat balls in wine sauce are:

2 lbs lean ground beef
1 can golden mushroom soup
1 envelope dry onion soup mix
1 can mushrooms
garlic powder to taste
1/2 cup sherry (drinking sherry)

Here is how you make meat balls in wine sauce:

Spray a heavy casserole dish or dutch oven with cooking spraycut/roll beef into 1.5 to 2" cubes/balls and place in dish.In a separate bowl combine remaining ingredients, and pour over beef.cook at 350 degrees for 1.5 hours.Serve over rice or noodlesAlternate::::combine as above in a slow cooker and cook on low for 6-8 hours.NOTE: there is no need to brown beef before cooking. Just combine and go....Also works great as an easy appetizer for large get togethersMakes 6 hearty dinner portions or about 48 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user BAILEYGYPSY.

The nutritional information for meat balls in wine sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.5

• Total Fat: 32.7 g
• Cholesterol: 115.1 mg
• Sodium: 935.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 29.0 g