Beef / Pork

Meat Sauce with Vegetables is for Dinner.

Meat Sauce with Vegetables takes 15 minutes to prepare.

Meat Sauce with Vegetables takes 60 minutes to cook.

Meat Sauce with Vegetables makes 9 servings.

The ingredients for Meat Sauce with Vegetables are:

16 oz 80/20 ground beef chuck
1 serving Pepper - yellow, large whole (by JACKFAC)
148 gram Bell Pepper, Red, 1 large raw (by GABAY29)
1 serving Orange Bell Pepper (1 large) (by ZOOBOOZEL)
3 tsp Market Pantry Garlic Minced (by BLACKD0G)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
3 cup Pasta Sauce - Hunt's Roasted Garlic and Onion (by PICTUREMEFIT)
1 serving 1 can diced tomatoe (by CHRISP1972)
1 cup (8 fl oz) Water, tap
1 serving 1 med yellow onion (by TODD7623)
Salt and Pepper to Taste

Here is how you make Meat Sauce with Vegetables:

1. Dice onions and Peppers2. Brown Beef3. add garlic, peppers and onions4. add Hunt's Tomato Sauce, Diced Tomatos, and water5. bring to boil6. reduce to simmer, simmer for 30 minutes covered, stirring occasionally.Serve over pasta of choiceServing Size: makes 9-10 2/3 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user TIFFPURFEERST.

The nutritional information for Meat Sauce with Vegetables is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 207.7

• Total Fat: 10.0 g
• Cholesterol: 31.1 mg
• Sodium: 34.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g

Meat Sauce with Vegetables is Italian cuisine.