Beef / Pork

Meatballs and Marinara sauce is for Dinner.

Meatballs and Marinara sauce takes 20 minutes to prepare.

Meatballs and Marinara sauce takes 30 minutes to cook.

Meatballs and Marinara sauce makes 6 servings.

The ingredients for Meatballs and Marinara sauce are:

2Lb. Lean ground meat
1 onion chopped
3 garlics chopped
2 eggs
1/4 cup italian bread crumbs
2 tbls grated parmesan chesse
1 tsp salt
1 12oz. can Cruseh tomatoes
italian seasonig

Here is how you make Meatballs and Marinara sauce:

Serves 6saute onion and garlic on olive oil take 3/4 of that and added to the ground meat, add crused tomatoes to the remaining onions and garlic on the pan add 1/2 tsp of salt a dash of sugar and 1 Tbls of italian seasoning on cook and low mean while add eggs, parmesan chesse, breadcrumbs a tsp of salt to the meat and onions mix together and make balls cook for 10 min on the oven on broil to seal the flavors in, reove from the oven and place on the skillet with the sauce cook for about 20 min until the meatballs are ready add 2 tbl of parmesan chesse to the sauce when done.Number of Servings: 6Recipe submitted by SparkPeople user DIANAGOM.

The nutritional information for Meatballs and Marinara sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.6

• Total Fat: 22.3 g
• Cholesterol: 135.8 mg
• Sodium: 892.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 20.9 g

Meatballs and Marinara sauce is Italian cuisine.