Beef / Pork

Chopped Steaks with Mushrooms and Red Wine Sauce is for Dinner.

Chopped Steaks with Mushrooms and Red Wine Sauce takes several minutes to prepare.

Chopped Steaks with Mushrooms and Red Wine Sauce takes several minutes to cook.

Chopped Steaks with Mushrooms and Red Wine Sauce makes 6 servings.

The ingredients for Chopped Steaks with Mushrooms and Red Wine Sauce are:

1 tablespoon olive oil
6 lean chopped steaks
Salt and pepper to taste
2 large garlic cloves, minced
8 ounces fresh mushrooms, sliced
1 tablespoon flour (calculation includes wheat flour)
1/2 cup dry red wine
1/2 teaspoon oregano

Here is how you make Chopped Steaks with Mushrooms and Red Wine Sauce:

Heat oil in a large skillet over medium heat. Add steaks and saut? until browned and cooked through. Sprinkle with salt and pepper. Transfer steaks to a dish. Add garlic to skillet. Saut? until softened. Add mushrooms and saut? until lightly browned. Add the flour and stir to blend well. Stir in the wine and the oregano. Return the steaks to the skillet and cook until the sauce is thick and bubbly. Serve immediately, spooning mushrooms and sauce over each steak. Number of Servings: 6Recipe submitted by SparkPeople user JAMGEMMOM.

The nutritional information for Chopped Steaks with Mushrooms and Red Wine Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.0

• Total Fat: 6.3 g
• Cholesterol: 49.9 mg
• Sodium: 254.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 23.5 g