Beef / Pork

Burgundy (Purple) Sauce (serves 4 is for Dinner.

Burgundy (Purple) Sauce (serves 4 takes 10 minutes to prepare.

Burgundy (Purple) Sauce (serves 4 takes 30 minutes to cook.

Burgundy (Purple) Sauce (serves 4 makes 4 servings.

The ingredients for Burgundy (Purple) Sauce (serves 4 are:

1 box of penne pasta cooked al dente
½ pound of flat meat or round steak, cut into ½ inch cubes or thin strips
1 tablespoon of Worcestershire Sauce
2 Tablespoons of all purpose flour
2 Tablespoons of butter
2 Tablespoon of Olive Oil
1 garlic clove, minced
½ cup of red onion, minced
2 cups of red dry wine
1 cup of heavy whipping cream
2 teaspoons of fresh parsley
1 teaspoon of salt and ½ teaspoon of pepper

Here is how you make Burgundy (Purple) Sauce (serves 4:

Boil water in a large pan and cook pasta according to instructions on box. When cooked al dente, drain all water and set aside. Cut beef into thin strips or bite size cubes. Season with salt and pepper and Worcestershire sauce. Heat olive oil and butter in a pan until butter is melted and begins to “bubble”, indicating high heat. Add the beef and mix around until beef begins to caramelize on one side. Add garlic, parsley and onions and allow to cook with meat about 1-2 minutes. Add flour and mix together, creating a pasty look to the beef. Add the red wine and allow this to cook together for about 3-4 minutes, or until beef is cooked and the smell of alcohol is reduced. Add the cream and stir together. Add the cooked pasta and allow the pasta to cook about one more minute in the sauce. Add salt and pepper to taste.You can also embed the YouTube version of this video on your blog to help us spread this new series! Here is the code you can add to your blog or website:Number of Servings: 4Recipe submitted by SparkPeople user JUSTJ3NN.

The nutritional information for Burgundy (Purple) Sauce (serves 4 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 645.8

• Total Fat: 37.7 g
• Cholesterol: 165.1 mg
• Sodium: 739.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.6 g
• Protein: 20.9 g