The recipe Chunky Italian Sausage pasta sauce

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Chunky Italian Sausage pasta sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chunky Italian Sausage pasta sauce!

Chunky Italian Sausage pasta sauce

Chunky Italian Sausage pasta sauce Recipe
Chunky Italian Sausage pasta sauce

my quick use up the veggies pasta sauce, serve over whole wheat pasta. You can add what ever veggies you would like

What Course Is Chunky Italian Sausage pasta sauce?

Chunky Italian Sausage pasta sauce is for Dinner.


How Long Does Chunky Italian Sausage pasta sauce Recipe Take To Prepare?

Chunky Italian Sausage pasta sauce takes several minutes to prepare.


How Long Does Chunky Italian Sausage pasta sauce Recipe Take To Cook?

Chunky Italian Sausage pasta sauce takes several minutes to cook.


How Many Servings Does Chunky Italian Sausage pasta sauce Recipe Make?

Chunky Italian Sausage pasta sauce makes 6 servings.


What Are The Ingredients For Chunky Italian Sausage pasta sauce Recipe?

The ingredients for Chunky Italian Sausage pasta sauce are:

3 links Italian sausage sliced into rounds
1 tsp olive oil
1 lg onion diced
3 cloves Garlic, minced
4 small zucchini, diced
1 green pepper, diced
1 jar pasta sauce - I uses Simply Natural tomato with roasted garlic for calculations


How Do I Make Chunky Italian Sausage pasta sauce?

Here is how you make Chunky Italian Sausage pasta sauce:

Heat oil in pan, slice sausage into rounds and brown in oil. Remove sausage. Add onion and garlic and cook to soften. Add other veggies and brown. Return sausage to pan and add sauce and a bit of water if needed. Simmer 10 mins. Number of Servings: 6Recipe submitted by SparkPeople user MELSCH.


What's The Nutritional Info For Chunky Italian Sausage pasta sauce?

The nutritional information for Chunky Italian Sausage pasta sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 5.0 g
  • Cholesterol: 5.5 mg
  • Sodium: 527.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

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