Beef / Pork

Gluten Free Pasta and Tomato Sauce is for Dinner.

Gluten Free Pasta and Tomato Sauce takes 5 minutes to prepare.

Gluten Free Pasta and Tomato Sauce takes 15 minutes to cook.

Gluten Free Pasta and Tomato Sauce makes 1 servings.

The ingredients for Gluten Free Pasta and Tomato Sauce are:

A small bottle of V8 vegetable juice, low sodium
500 grams of ground beef/mince, lean
1 heaped tsp potato flour/starch
1 tsp dried basil
1 tsp Vegeta
1 tbsp lemon grass

500 grams of gluten free pasta

Here is how you make Gluten Free Pasta and Tomato Sauce:

Boil pasta as per instructions.Brown mince, add bottle of V8, simmer and stir occationally. Near the end of the pasta cooking, mix with a small amount of filtered water the remaining ingredients until it forms a fluidy paste. Add to the mince/V8 mixture and allow to boil while stirring for a few minutes. It won't thicken alot, just enough.Drain pasta, add to sauce. Serving Size: makes 7 servingsNumber of Servings: 1Recipe submitted by SparkPeople user QUASIOR.

The nutritional information for Gluten Free Pasta and Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.6

• Total Fat: 3.0 g
• Cholesterol: 9.8 mg
• Sodium: 850.2 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.3 g

Gluten Free Pasta and Tomato Sauce is Italian cuisine.

The dietary needs meet for Gluten Free Pasta and Tomato Sauce is Gluten Free