Beef / Pork

Italian Meatball Pasta with Vodka Sauce is for Dinner.

Italian Meatball Pasta with Vodka Sauce takes 5 minutes to prepare.

Italian Meatball Pasta with Vodka Sauce takes 20 minutes to cook.

Italian Meatball Pasta with Vodka Sauce makes 6 servings.

The ingredients for Italian Meatball Pasta with Vodka Sauce are:

12 oz Medium Shell Pasta
25 oz Jar of Trader Joe's (Trader Giotto's) Organic Vodka Sauce
3 oz Meatballs, Frozen
6 Tbsp Parmesan Cheese, shredded
2 Tsp Chopped Garlic
1 Tbsp Ground Oregano

Here is how you make Italian Meatball Pasta with Vodka Sauce:

Preheat Oven and cook Meatballs according to package directions.While Meatballs are cooking, boil water for Pasta and pour jar of Sauce into saucepan to heat up on Medium High heat. Add Herbs and Garlic to sauce. Heat through.Cook Pasta and drain.When Meatballs are done, remove and let cool slightly. Cut Meatballs in 1/2 or in 1/4's and add to sauce.Dish up Pasta, spoon Sauce on top and add 1 Tbsp Parmesan to each serving! Serves 6Enjoy!(I served this with a garden salad with italian dressing and a small portion of homemade garlic bread.) Number of Servings: 6Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Italian Meatball Pasta with Vodka Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.8

• Total Fat: 5.9 g
• Cholesterol: 12.8 mg
• Sodium: 258.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.8 g
• Protein: 11.9 g

Italian Meatball Pasta with Vodka Sauce is Italian cuisine.