Beef / Pork

Meatballs and sauce on pasta is for Dinner.

Meatballs and sauce on pasta takes 15 minutes to prepare.

Meatballs and sauce on pasta takes 60 minutes to cook.

Meatballs and sauce on pasta makes 6 servings.

The ingredients for Meatballs and sauce on pasta are:

1/2 lb. lean ground beef
1/2 lb. ground turkey
2 slices whole w\heat bread
1/2 c. low fat parmesan
2 eggs
2 garlic cloves
1 tsp. basil
salt and pepper to taste
1 1/2 jars marinara sauce
1 lb. of pasta

Here is how you make Meatballs and sauce on pasta:

Process garlic in food processor until finely chopped. Add bread slices, process until fine crumbs. Add parmesan and basil and salt and pepper to taste, process to blend. Empty into lg. bowl, add ground beef and turkey and the eggs. Stir well to blend. Form into balls, put in shallow baking pan greased with nonstick spray. Bake at 350 for 40 mins. In meantime, heat marinara sauce in saucepan, and boil pasta according to directions. When meatballs are done, add to sauce and warm on low for 20 mins. Serve on cooked pastaNumber of Servings: 6Recipe submitted by SparkPeople user ARIS3301.

The nutritional information for Meatballs and sauce on pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.2

• Total Fat: 17.6 g
• Cholesterol: 147.7 mg
• Sodium: 672.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.5 g
• Protein: 25.0 g

Meatballs and sauce on pasta is Italian cuisine.