Beef / Pork

Meatballs and Sauce (pasta not included) is for Dinner.

Meatballs and Sauce (pasta not included) takes 15 minutes to prepare.

Meatballs and Sauce (pasta not included) takes 180 minutes to cook.

Meatballs and Sauce (pasta not included) makes 6 servings.

The ingredients for Meatballs and Sauce (pasta not included) are:

16.0 oz 80/20 ground beef chuck
6.0 cup Spaghetti/Marinara Sauce (tomato sauce)
2.0 cup Canned Tomatoes
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1.0 large Egg, fresh, whole, raw
1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp italian seasoning

Here is how you make Meatballs and Sauce (pasta not included):

In a large stock pot (or crockpot) pour one jar of sauce. Mix together meat, egg, panko, and seasonings in a bowl. Roll into about 10 balls and place in the sauce. Pour the other jar and can of tomatoes on top. Cover with a lid and on stoce turn on low (I use number 3 on my electric stove) or on high in a crockpot. Once the meatballs are cooked, stir the sauce and serve on cooked pasta or vegetables. The lower fat your ground beef is the less greasy the sauce... if you are cooking a higher fat beef and want to avoid the grease, i would cook these without the sauce in an oven until brown, then add to the sauce.Serving Size: Makes about 10 meatballsNumber of Servings: 6.0Recipe submitted by SparkPeople user SAHMWICH.

The nutritional information for Meatballs and Sauce (pasta not included) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.2

• Total Fat: 20.1 g
• Cholesterol: 77.7 mg
• Sodium: 1,201.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.0 g
• Protein: 19.2 g

Meatballs and Sauce (pasta not included) is Italian cuisine.