Beef / Pork

Pasta with Bolognese Sauce is for Dinner.

Pasta with Bolognese Sauce takes 15 minutes to prepare.

Pasta with Bolognese Sauce takes 60 minutes to cook.

Pasta with Bolognese Sauce makes 2 servings.

The ingredients for Pasta with Bolognese Sauce are:

8 oz Ground beef, lean
0.25 cup, chopped Onions, raw
1 tsp Garlic
0.5 cup, chopped Carrots, raw
3 cup Spaghetti/Marinara Sauce (tomato sauce)
1 cup Spaghetti, cooked without added salt (pasta)
0.5 cup Parmesan Cheese, grated

Here is how you make Pasta with Bolognese Sauce:

Heat a large skillet over high heat. Stir in the beef, onion, garlic, and carrot. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the oregano, garlic powder, Bay leaves and salt and pepper. Add the tomatoes and 1 cup water. Bring to a boil, then reduce heat to medium low and continue to simmer for one hour. Cook pasta according to package instructions and drain. Stir noodles into sauce, and toss until pasta as well coated.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DUTCHERS25.

The nutritional information for Pasta with Bolognese Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 760.4

• Total Fat: 39.4 g
• Cholesterol: 104.8 mg
• Sodium: 2,112.1 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 8.5 g
• Protein: 40.5 g

Pasta with Bolognese Sauce is Italian cuisine.