Beef / Pork

Quick Bison Pasta Sauce is for Dinner.

Quick Bison Pasta Sauce takes 20 minutes to prepare.

Quick Bison Pasta Sauce takes 45 minutes to cook.

Quick Bison Pasta Sauce makes 5 servings.

The ingredients for Quick Bison Pasta Sauce are:

1 small to medium yellow onion, chopped (about 4 oz)
1-1/2 cups mushrooms, chopped (about 3 oz)
2 garlic cloves, chopped
1 tbsp olive oil
1/2 pound ground bison/buffalo
1 Buitoni Marinara Sauce (15 oz)

Here is how you make Quick Bison Pasta Sauce:

In a skillet, heat olive oil on med heat. Add garlic cloves and cook until tender. Add ground bison, stirring well to blend with garlic. Cook on med heat for about 10 minutes or until mostly browned. Add onions and cook for additional 6-8 minutes. Add mushrooms and continue cooking for 5 minutes.Add Buitoni Marinara sauce, mix well to blend bison juices with marinara sauce. Continue cooking on low-med heat for another 10 minutes or until sauce begins to thicken.Serve over favorite pasta.Serving Size: 4Number of Servings: 5Recipe submitted by SparkPeople user NOYAGIRL.

The nutritional information for Quick Bison Pasta Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 199.3

• Total Fat: 8.1 g
• Cholesterol: 28.1 mg
• Sodium: 834.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.3 g
• Protein: 13.3 g

Quick Bison Pasta Sauce is Italian cuisine.