Beef / Pork

Spicy Red Spaghetti Pasta Sauce w/Meat is for Dinner.

Spicy Red Spaghetti Pasta Sauce w/Meat takes 10 minutes to prepare.

Spicy Red Spaghetti Pasta Sauce w/Meat takes 120 minutes to cook.

Spicy Red Spaghetti Pasta Sauce w/Meat makes 8 servings.

The ingredients for Spicy Red Spaghetti Pasta Sauce w/Meat are:

? lb extra lean ground beef
1 medium onion, chopped
2 14.5 oz. can of diced tomatoes
1 14.5 oz. can of diced tomatoes w/Green Chilies
2 6 oz. can of tomato sauce
1 6 oz. can of tomato paste
1 stalk of Celery, finely chopped (about ? cup)
1 tsp. Basil
1 tsp. Oregano
1 tsp. Italian Seasoning
? tsp. Seasonal Salt
1 tsp. Minced Garlic

Here is how you make Spicy Red Spaghetti Pasta Sauce w/Meat:

Brown meat and chopped onions together in skillet until meat is fully cooked. Drain grease and rinse with hot water if necessary. (By rinsing meat you remove more than 50% of the fat contents if not using extra lean ground beef.) In large cooking pot add remaining ingredients then add in ground beef well drained. Bring mixture to a boil, then reduce heat and simmer for 2 hours, stirring only occasionally. This really needs 2 hours to cook in order for the flavor to come out. You can cook and simmer this in a Crockpot for 4+ hours for convenience. This recipe makes about 8 ~ 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Spicy Red Spaghetti Pasta Sauce w/Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.6

• Total Fat: 4.8 g
• Cholesterol: 19.5 mg
• Sodium: 550.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.8 g
• Protein: 8.3 g

Spicy Red Spaghetti Pasta Sauce w/Meat is Italian cuisine.