Beef / Pork

Venison Pasta Sauce is for Dinner.

Venison Pasta Sauce takes 20 minutes to prepare.

Venison Pasta Sauce takes 35 minutes to cook.

Venison Pasta Sauce makes 10 servings.

The ingredients for Venison Pasta Sauce are:

2 lb Venison
2 tbs Worcestershire sauce
2 tsp beef bouillion granuals
4 Cloves Garlic
Fresh Basil or 1 tbsp dried
2 tsp Oregano
2 Large onions chopped
1/4 cup of fresh Parsley
2 Large can Tomatoes
1 can Tomato Sauce
4 tsp Splenda
1 red & Green Pepper
1 cup sliced Mushrooms
2 tsp Salt
1 tsp fresh ground black pepper
1/2 cup of red wine

Here is how you make Venison Pasta Sauce:

Fry Venison with a little spray oil. add Worcestershire sauce and beef bouillon.add all vegetables and herbs and cook until soft.Add Canned Tomatoes, Tomato paste. salt & pepper and splenda or sweetener.Bring to a boil add red wine stir well and simmer for 30 mins or longerNumber of Servings: 10Recipe submitted by SparkPeople user ANNEL66.

The nutritional information for Venison Pasta Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.1

• Total Fat: 7.9 g
• Cholesterol: 88.9 mg
• Sodium: 855.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.6 g
• Protein: 26.4 g

The dietary needs meet for Venison Pasta Sauce is Low Carb