Beef / Pork

Vickie's Pasta Sauce is for Dinner.

Vickie's Pasta Sauce takes 30 minutes to prepare.

Vickie's Pasta Sauce takes 180 minutes to cook.

Vickie's Pasta Sauce makes 54 servings.

The ingredients for Vickie's Pasta Sauce are:

1 Lg Can Peeled, Crushed Tomatoes
1Lg Can Tomato Sauce (Store Brand)
2 Cans Hunt's Tomato Sauce
1 Lg Can Tomato Paste (Store Brand)
1 Can Hunt's Diced Tomatoes
1 Can Ro*Tel Tomatoes (Original)
2 lbs Ground Beef (Lean)
1/2 lbs Italian Sausage (Pork)
Garlic (to taste)
Onion (1/2 Yellow & 1/2 White)
1Cup Sliced Mushrooms
1/4 Cup Chopped Baby Carrots
1 Chopped Bell Pepper (cooks preference)
1 tsp Baking Soda

Here is how you make Vickie's Pasta Sauce:

brown all meat in skillet and drain. add fresh garlic and chopped onions. let flavors mingle. In Large (8Qt +) pot, add all canned tomato products and fresh vegetables, excluding carrots, let simmer while finishing meat. Add meat and carrots to sauce. Cook on Medium until boiling, Add Baking Soda and turn down heat to low. let simmer for several hours to allow flavors to mingle. Best served at least 1 day after cooking.Number of Servings: 54Recipe submitted by SparkPeople user VLMCLARK.

The nutritional information for Vickie's Pasta Sauce is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 87.9

• Total Fat: 4.9 g
• Cholesterol: 15.8 mg
• Sodium: 355.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

Vickie's Pasta Sauce is Italian cuisine.