Beef / Pork

Stir-fry in peanut sauce is for Dinner.

Stir-fry in peanut sauce takes 5 minutes to prepare.

Stir-fry in peanut sauce takes 20 minutes to cook.

Stir-fry in peanut sauce makes 3 servings.

The ingredients for Stir-fry in peanut sauce are:

1 cup, sliced Zucchini
1 cup, chopped Carrots, raw
1 cup Brocolli, Fresh Steamed
.4 medium (2-1/2" dia) Onions, raw
0.5 cup Snow Peas, fresh
2 tbsp JIF creamy peanut butter
3 oz Pork Tenderloin
1 1tsp Olive Oil
.5 1tsp Sesame Oil
2 tbsp Soy Sauce
2 cup Brown Rice, long grain

Here is how you make Stir-fry in peanut sauce:

stir fry onions in olive oil. If desired add garlic. If pork is uncooked dice it up and cook it through. I normally use any leftover meat I have so it is already cooked. Add veggies, peanut butter and soy sauce. Add water until sauce has reached desired consistency. Add sesame oil near the end. Serving Size: 2Number of Servings: 3Recipe submitted by SparkPeople user CHDGRFFTH.

The nutritional information for Stir-fry in peanut sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 343.8

• Total Fat: 11.2 g
• Cholesterol: 22.4 mg
• Sodium: 700.3 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.7 g
• Protein: 17.3 g

Stir-fry in peanut sauce is Asian cuisine.