Beef / Pork

Han with Chery Sauce is for Dinner.

Han with Chery Sauce takes 15 minutes to prepare.

Han with Chery Sauce takes 300 minutes to cook.

Han with Chery Sauce makes 8 servings.

The ingredients for Han with Chery Sauce are:

3.5 pound fully cooked ham
1/2 cup apple jelly
2t prepared mistard
2/3 cup ginger ale
1 can (21 oz) cherry pie filling
2 T cornstarch

Here is how you make Han with Chery Sauce:

about 8 servingsScore surface of ham(I used a presliced ham) makiing diamond shapes 1/2 inch deep. In a small bowl, combine the jelly, mustard, and 1T ginger ale, rub over ham. Cut ham in half, place in a 5 quart slow cooker. (I poured rest of the rub over the ham. Cover and cook on low for 4 to 5 hours or until meat thermometer reads 140. Baste with cooking juices toward end of cooking time. For the sauce, place pie filling in a sauce pan. Conbine cornstarch and remaining ginger ale; stir into pie filling until blended. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.Serve with mashed potatoes and veggie such as carrots.Number of Servings: 8Recipe submitted by SparkPeople user HOTDOGHILL2.

The nutritional information for Han with Chery Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.1

• Total Fat: 3.8 g
• Cholesterol: 36.5 mg
• Sodium: 1,295.8 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 0.7 g
• Protein: 15.0 g