Beef / Pork

Barbecued Pork Ribs with Santa Fe BBQ Sauce is for Dinner.

Barbecued Pork Ribs with Santa Fe BBQ Sauce takes 10 minutes to prepare.

Barbecued Pork Ribs with Santa Fe BBQ Sauce takes 135 minutes to cook.

Barbecued Pork Ribs with Santa Fe BBQ Sauce makes 12 servings.

The ingredients for Barbecued Pork Ribs with Santa Fe BBQ Sauce are:

2 Kg pork back ribs, excess fat removed, cut into pieces with 2 bones each
1 medium onion, quartered
1 carrot cut into 1 inch pieces
1 celery stalk cut into 1 inch pieces
1 tsp salt
1 tsp black pepper corns
2 Quarts Mom's Trip to Sante Fe Barbecue Sauce

Here is how you make Barbecued Pork Ribs with Santa Fe BBQ Sauce:

Preheat oven to 350.1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.3. Grill ribs on medium - low heat, using leftover sauce for dipping.4. Serve with potatoes and salad.Serving Size:?Makes 12 servings of 2 bones with meatNumber of Servings: 12Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Barbecued Pork Ribs with Santa Fe BBQ Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 496.3

• Total Fat: 24.3 g
• Cholesterol: 89.7 mg
• Sodium: 1,600.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 5.5 g
• Protein: 21.2 g

The dietary needs meet for Barbecued Pork Ribs with Santa Fe BBQ Sauce is Lactose Free