Beef / Pork

Oyster sauce Pork stirfry takes 20 minutes to prepare.

Oyster sauce Pork stirfry takes 20 minutes to cook.

Oyster sauce Pork stirfry makes 8 servings.

The ingredients for Oyster sauce Pork stirfry are:

14 oz Porkloin, boneless, cut bite sized
1.5 cup Snow Peas, fresh
1 small Onions, raw
1.5 cup, diced Celery, raw
6 medium Mushrooms, fresh
1/2 cup slices Water chestnuts
1 cup, chopped Carrots, raw
12 tbsp Dynasty Oyster flavored Sauce
1 cup (8 fl oz) Water, tap

Here is how you make Oyster sauce Pork stirfry:

cook and enjoyServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LPOLEARY59.

The nutritional information for Oyster sauce Pork stirfry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 5.2 g
• Cholesterol: 35.2 mg
• Sodium: 1,103.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 15.2 g