The recipe Pork Chops in Cream Sauce

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Pork Chops in Cream Sauce recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pork Chops in Cream Sauce!

Pork Chops in Cream Sauce

Pork Chops in Cream Sauce Recipe
Pork Chops in Cream Sauce

This is not the lowest calorie recipe in the world. To save some of the calories, you can not eat much of the sauce. It is really good over noodles or rice though. ;-)

How Long Does Pork Chops in Cream Sauce Recipe Take To Prepare?

Pork Chops in Cream Sauce takes 10 minutes to prepare.


How Long Does Pork Chops in Cream Sauce Recipe Take To Cook?

Pork Chops in Cream Sauce takes 20 minutes to cook.


How Many Servings Does Pork Chops in Cream Sauce Recipe Make?

Pork Chops in Cream Sauce makes 4 servings.


What Are The Ingredients For Pork Chops in Cream Sauce Recipe?

The ingredients for Pork Chops in Cream Sauce are:

1 lb boneless loin pork chops (4 chops)
1 beef bouillon cube
1/2 c water
2 T flour
2T brown sugar
1/4 c water
2 T chopped onion
1/2 c reduced fat sour cream
2 T catsup
1 clove garlic, minced.


How Do I Make Pork Chops in Cream Sauce?

Here is how you make Pork Chops in Cream Sauce:

In large skillet, brown pork chops. Add 1/2 c water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 15-20 min or til tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly. Cook til thickened. stir in sour cream; heat thoroughly. DO NOT BOIL. Serve sauce over chops. Number of Servings: 4Recipe submitted by SparkPeople user NYNIANE.


What's The Nutritional Info For Pork Chops in Cream Sauce?

The nutritional information for Pork Chops in Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 16.0 g
  • Cholesterol: 77.6 mg
  • Sodium: 147.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.6 g

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