Beef / Pork

Pork Chops in Mushroom Sauce is for Dinner.

Pork Chops in Mushroom Sauce takes 15 minutes to prepare.

Pork Chops in Mushroom Sauce takes 45 minutes to cook.

Pork Chops in Mushroom Sauce makes 6 servings.

The ingredients for Pork Chops in Mushroom Sauce are:

2.27lb Pork Chops
1 Cup Chopped Onion
2 Cups Vegetable Stock
2 Tsp garlic
1/2 Tsp Salt
1/4 Tsp Black Pepper
10.75oz Can of Creamy Mushroom Suace

Here is how you make Pork Chops in Mushroom Sauce:

Season the pork Chorps with Salt and pepper. Heat oil in a skillet. Brown the chops and remove from skillet. Add onion and garlic in skillet and brown. Add the mushroom soup and the vegetable stock. Stir until to a cramy sauce. Add the chops to the skillet and bring to boil. Simmer for about 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user PUZZLEDBYWEIGHT.

The nutritional information for Pork Chops in Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.0

• Total Fat: 13.9 g
• Cholesterol: 100.0 mg
• Sodium: 873.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 49.4 g