Beef / Pork

pork chops in wine sauce is for Dinner.

pork chops in wine sauce takes several minutes to prepare.

pork chops in wine sauce takes several minutes to cook.

pork chops in wine sauce makes 6 servings.

The ingredients for pork chops in wine sauce are:

1/2 Tblsp sage
1/2 Tblsp rosemary
1 teasp salt
1/2 teasp pepper
2 Tblsp margarine
1 Tblsp olive oil
6 pork loin chops
1 cup wine

Here is how you make pork chops in wine sauce:

mix the first 4 ingredients together and rub into the chops on both sides. melt margarine in skillet and add olive oil. brown chops on both sides in skillet, then add wine. bring wine to a boil, then reduce heat to a simmer and cook for 30 minutes. remove chops, bring wine to a boil and stir constantly until reduced and thickened. serve sauce over chops.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TGREINER1.

The nutritional information for pork chops in wine sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.3

• Total Fat: 11.3 g
• Cholesterol: 48.4 mg
• Sodium: 462.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 19.3 g