The recipe Pork Chops with Mushroom Madeira Sauce
Pork Chops with Mushroom Madeira Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Mushroom Madeira Sauce!
Pork Chops with Mushroom Madeira Sauce
- What Course Is Pork Chops with Mushroom Madeira Sauce?
- How Long Does Pork Chops with Mushroom Madeira Sauce Recipe Take To Prepare?
- How Long Does Pork Chops with Mushroom Madeira Sauce Recipe Take To Cook?
- How Many Servings Does Pork Chops with Mushroom Madeira Sauce Recipe Make?
- What Are The Ingredients For Pork Chops with Mushroom Madeira Sauce Recipe?
- How Do I Make Pork Chops with Mushroom Madeira Sauce?
- What's The Nutritional Info For Pork Chops with Mushroom Madeira Sauce?
- What Type Of Cuisine Is Pork Chops with Mushroom Madeira Sauce?
- What Dietary Needs Does Pork Chops with Mushroom Madeira Sauce Meet?
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Aaron McCargo Jr. makes a delicious pork chop that is smothered in a creamy mushroom gravy. Its so flavorful, you'll want something to scoop up every last drop. This already has your veggies in it, serve up with a carb and have a great meal! What Course Is Pork Chops with Mushroom Madeira Sauce?Pork Chops with Mushroom Madeira Sauce is for Dinner. How Long Does Pork Chops with Mushroom Madeira Sauce Recipe Take To Prepare?Pork Chops with Mushroom Madeira Sauce takes 10 minutes to prepare. How Long Does Pork Chops with Mushroom Madeira Sauce Recipe Take To Cook?Pork Chops with Mushroom Madeira Sauce takes 25 minutes to cook. How Many Servings Does Pork Chops with Mushroom Madeira Sauce Recipe Make?Pork Chops with Mushroom Madeira Sauce makes 5 servings. What Are The Ingredients For Pork Chops with Mushroom Madeira Sauce Recipe?The ingredients for Pork Chops with Mushroom Madeira Sauce are: 1 tablespoon grapeseed oil16 ounces pork chops Morton salt substitute and black pepper, to taste 2 tablespoons unsalted butter, divided 1 tablespoon minced shallots 1 tablespoon minced garlic 6 cremini mushrooms, sliced 1 tablespoon all-purpose flour 1/2 cup Madeira wine 1/4 cup prepared Herb Ox Sodium Free Instant Beef Broth Bouillon 1 teaspoon fresh thyme 1 teaspoon fresh parsley How Do I Make Pork Chops with Mushroom Madeira Sauce?Here is how you make Pork Chops with Mushroom Madeira Sauce: Preheat oven to 400?F.In a large cast iron skillet over medium-high heat, add the grapeseed oil. Allow the oil to smoke slightly. Season each pork chop with salt substitute and pepper, to taste, and add to the pan. Sear on each side for 2 minutes. Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes. Remove the chops from the oven to a serving platter. Reserve the pan for the Madeira Sauce.In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the wine and deglaze the pan. Lower the heat, add the prepared beef broth and simmer for a few minutes. Remove form the heat and mix in the remaining butter and fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.Serving Size = 3 ouncesNumber of Servings: 5Recipe submitted by SparkPeople user HORIZONS2.What's The Nutritional Info For Pork Chops with Mushroom Madeira Sauce?The nutritional information for Pork Chops with Mushroom Madeira Sauce is:
What Dietary Needs Does Pork Chops with Mushroom Madeira Sauce Meet?The dietary needs meet for Pork Chops with Mushroom Madeira Sauce is Low Carb |
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