Beef / Pork

Pork Chops with Sauteed Peaches and white wine sauce is for Dinner.

Pork Chops with Sauteed Peaches and white wine sauce takes 5 minutes to prepare.

Pork Chops with Sauteed Peaches and white wine sauce takes 15 minutes to cook.

Pork Chops with Sauteed Peaches and white wine sauce makes 4 servings.

The ingredients for Pork Chops with Sauteed Peaches and white wine sauce are:

4 (4 oz) center-cut boneless pork loin chops, trimmed
2 tsp. olive oil
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp thinly sliced shallots
2 tsp. chopped fresh thyme
2 peaches, each cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free, low-sodium chicken broth
2 tsp. honey
2 tsp. light butter
1 tsp red pepper flakes

Here is how you make Pork Chops with Sauteed Peaches and white wine sauce:

Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan and cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme,red pepper and peaches to pain and cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey and bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat and stir in butter. Spoon sauce over chops and enjoy!Serving Size: 4 chops and 2 slices of peachesNumber of Servings: 4Recipe submitted by SparkPeople user JELLY-BELLYMOM.

The nutritional information for Pork Chops with Sauteed Peaches and white wine sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.5

• Total Fat: 29.1 g
• Cholesterol: 137.0 mg
• Sodium: 446.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 47.0 g

The dietary needs meet for Pork Chops with Sauteed Peaches and white wine sauce is Low Fat