Beef / Pork

Pork in Raspberry Cocoa Sauce is for Dinner.

Pork in Raspberry Cocoa Sauce takes 10 minutes to prepare.

Pork in Raspberry Cocoa Sauce takes 40 minutes to cook.

Pork in Raspberry Cocoa Sauce makes 4 servings.

The ingredients for Pork in Raspberry Cocoa Sauce are:

POM Pomegranate Blueberry Juice, 8 oz
Ginger, ground, 1 tbsp
Nutmeg, ground, 1 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
9 oz. jar of Polaner Sugar Free Raspberry JamPork Chops (pork loin), roasted, 12 oz (4 3oz chops)

Here is how you make Pork in Raspberry Cocoa Sauce:

Makes 4 servings (one pork chop per person)Preheat oven to 375 degrees. While oven is warming, add juice in oven-safe pan over medium high heat. Add jelly and stir until jelly dissolves. Add spices and cocoa and stir to combine.Add pork to sauce and place in oven to bake. Turn pork every 15 minutes, so it is evenly coated in sauce.Check the temperature with a meat thermometer after 30 minutes. Bake until cooked through.Number of Servings: 4Recipe submitted by SparkPeople user CELIACCHRIS.

The nutritional information for Pork in Raspberry Cocoa Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.3

• Total Fat: 8.8 g
• Cholesterol: 67.1 mg
• Sodium: 68.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.6 g
• Protein: 24.3 g

The dietary needs meet for Pork in Raspberry Cocoa Sauce is Gluten Free