Beef / Pork

Pork jalapeno cheddar meatballs in a spicy red pepper sauce is for Dinner.

Pork jalapeno cheddar meatballs in a spicy red pepper sauce takes 5 minutes to prepare.

Pork jalapeno cheddar meatballs in a spicy red pepper sauce takes 60 minutes to cook.

Pork jalapeno cheddar meatballs in a spicy red pepper sauce makes 4 servings.

The ingredients for Pork jalapeno cheddar meatballs in a spicy red pepper sauce are:

1 pkg Pork jalapeno cheddar meatballs (12 balls)
1 jar Priano Spicy red pepper pasta sauce
2 med green bell peppers chopped
1 med yellow onion chopped
3 cloves garlic minced
1 T paprika
1 T veg oil
fresh jalapeno (opt)

Here is how you make Pork jalapeno cheddar meatballs in a spicy red pepper sauce:

Preheat oven to 375. Follow pkg instructions to bake meatballs for 30 mins. Rough chop onions and peppers. Sautee in veg oil until soft and onions brown. Add garlic and spices while cooking. Pour in pasta sauce and heat until bubbling, then turn down to simmer. Add cooked meatballs and simmer for about a hour. Serve over noodles or rice or on buns. Not in calorie count.Serving Size: makes 4 servings 3 meatballs each with 1 c sauceNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Pork jalapeno cheddar meatballs in a spicy red pepper sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.6

• Total Fat: 29.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,248.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.7 g
• Protein: 19.7 g