Beef / Pork

Pork Medallions with Pear Maple Sauce is for Dinner.

Pork Medallions with Pear Maple Sauce takes several minutes to prepare.

Pork Medallions with Pear Maple Sauce takes several minutes to cook.

Pork Medallions with Pear Maple Sauce makes 4 servings.

The ingredients for Pork Medallions with Pear Maple Sauce are:

1 12- to 16-ounce pork tenderloin
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or cooking oil
2 medium pears, peeled and coarsely chopped
1/4 cup pure maple syrup or maple-flavored syrup
2 tablespoons dried tart red cherries, halved
2 tablespoons dry white wine or apple juice

Here is how you make Pork Medallions with Pear Maple Sauce:

Makes 4 servingsTrim fat from meat. Cut meat into 1/4-inch slices. In a medium bowl combine rosemary, thyme, salt, and pepper. Add meat slices; toss to coat. In a large skillet cook meat, half at a time, in hot oil for 2 to 3 minutes or until meat is slightly pink in center, turning once. Remove meat from skillet; set aside.In the same skillet combine pears, maple syrup, dried cherries, and white wine. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or just until pears are tender. Return meat to skillet with pears; heat through.To serve, use a slotted spoon to transfer meat to a warm serving platter. Spoon the pear mixture over meat.Number of Servings: 4Recipe submitted by SparkPeople user DESCHINDLER.

The nutritional information for Pork Medallions with Pear Maple Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.6

• Total Fat: 10.6 g
• Cholesterol: 89.5 mg
• Sodium: 210.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 31.9 g