Beef / Pork

Pork with Vegetables and Sauce is for Dinner.

Pork with Vegetables and Sauce takes 5 minutes to prepare.

Pork with Vegetables and Sauce takes 10 minutes to cook.

Pork with Vegetables and Sauce makes 3 servings.

The ingredients for Pork with Vegetables and Sauce are:

9 oz cooked Pork Tenderloin, thinly sliced
1 medium Onions, sliced
200 grams Mushrooms, sliced
.125 cupFlour, white,
.5 cup Water
1 tbsp Canola Oil
1 tsp Savory, ground
1 tsp Paprika
1 dash Salt
2 cup Spinach, fresh
.5 cup Milk, 1%
1 large sweet, red Pepper, cut into strips

Here is how you make Pork with Vegetables and Sauce:

Heat oil in large saucepan on moderatly high heat. Add sliced onions and cook about 2 minutes. Add pork slices, mushrooms, salt, savory and paprika. Stir. Sprinkle with flour and stir in water and milk. Cover and let simmer about 5 minutes to thicken and reduce liquid. Stir scraping bottom of the pan. cover meat mixture with fresh spinach. Cover allowing spinach to steam about 5 minutes. Stir spinach into meat mixture before serving. Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Pork with Vegetables and Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.5

• Total Fat: 12.7 g
• Cholesterol: 69.2 mg
• Sodium: 139.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.6 g
• Protein: 30.6 g