The recipe Pulled Pork with home made BBQ sauce

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Pulled Pork with home made BBQ sauce recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pulled Pork with home made BBQ sauce!

Pulled Pork with home made BBQ sauce

Pulled Pork with home made BBQ sauce Recipe
Pulled Pork with home made BBQ sauce

Delicious and tender pulled pork with homemade BBQ sauce

What Course Is Pulled Pork with home made BBQ sauce?

Pulled Pork with home made BBQ sauce is for Dinner.


How Long Does Pulled Pork with home made BBQ sauce Recipe Take To Prepare?

Pulled Pork with home made BBQ sauce takes 5 minutes to prepare.


How Long Does Pulled Pork with home made BBQ sauce Recipe Take To Cook?

Pulled Pork with home made BBQ sauce takes 240 minutes to cook.


How Many Servings Does Pulled Pork with home made BBQ sauce Recipe Make?

Pulled Pork with home made BBQ sauce makes 6 servings.


What Are The Ingredients For Pulled Pork with home made BBQ sauce Recipe?

The ingredients for Pulled Pork with home made BBQ sauce are:

1 cup Ketchup, Heinz,
1/4 tsp Pepper, white,
1/4 tsp Chili powder,
2 tbsp Lea & Perrins, Worcestershire Sauce,
2 tbsp Brown Sugar,
1 capful of Liquid Smoke (your choice of flavor)
Pork tenderloin


How Do I Make Pulled Pork with home made BBQ sauce?

Here is how you make Pulled Pork with home made BBQ sauce:

In a smal bowl, blend ketchup, white pepper, chili powder, worcestershire sauce, brown sugar and liquid smoke. If the sauce is still reddish, add a bit more worcestershire and blend until brownish in color. Spice to taste.Spray liner of crock pot with non-stick spray. Place uncooked pork tenderloin in crockpot. Cover with sauce and cook on low 4-6 hours.Shred tenderloin with forks and serve over whole wheat rolls.Serving Size: makes six to eight 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAYSOFGRACE.


What's The Nutritional Info For Pulled Pork with home made BBQ sauce?

The nutritional information for Pulled Pork with home made BBQ sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 2.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 543.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.8 g

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