Beef / Pork

Roast Pork Loin in Honey Lime Sauce is for Dinner.

Roast Pork Loin in Honey Lime Sauce takes 15 minutes to prepare.

Roast Pork Loin in Honey Lime Sauce takes 45 minutes to cook.

Roast Pork Loin in Honey Lime Sauce makes 6 servings.

The ingredients for Roast Pork Loin in Honey Lime Sauce are:

12.0 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2.0 tbsp Fischer's Natural Pure Raw Honey
2.0 tsp Lime Juice - ReaLime 100% Lime Juice
2.0 tsp McCormick Molasses Bacon Seasoning
1.0 dash Salt
1.0 tsp Paprika
2.0 slices (1" dia) Ginger Root

Here is how you make Roast Pork Loin in Honey Lime Sauce:

Heat the coconut oil over medium low heat in a large skillet. Cook the pork loin to light golden brown on all sides, turning frequently. Preheat oven to 375 degrees. In a small bowl, whisk together honey, lime juice, McCormick seasoning, salt, paprika, and ginger. Allow skillet to cool a bit and add coconut oil to mixture, whisking it in. Put pork loin in glass baking dish, and pour honey mixture over it, turning to coat. Place baking dish in oven for 30 minutes, turning pork loin in mixture twice during baking. After removing, spoon hot honey mixture over pork before slicing.Serving Size: Makes 12 1 oz pieces, 2 for each serving.Number of Servings: 6.0Recipe submitted by SparkPeople user PEACHY224.

The nutritional information for Roast Pork Loin in Honey Lime Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.5

• Total Fat: 6.4 g
• Cholesterol: 27.4 mg
• Sodium: 226.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.1 g
• Protein: 10.7 g

The dietary needs meet for Roast Pork Loin in Honey Lime Sauce is Low Fat