Beef / Pork

Sauce for Pork Roast is for Dinner.

Sauce for Pork Roast takes 20 minutes to prepare.

Sauce for Pork Roast takes 120 minutes to cook.

Sauce for Pork Roast makes 16 servings.

The ingredients for Sauce for Pork Roast are:

Onions, chopped - 2 cups
Carrots, 6 medium, chopped
Dark beer, 12 ounces
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
4 whole cloves

Here is how you make Sauce for Pork Roast:

Combine all ingredients and cook in 350F oven with a pork roast. When roast is done remove the roast. Pour the liquid and vegetables into a large bowl. Skim off fat and remove bay leaf. Pour into blender. Cover and process at low speed until smooth. Pour into saucepan. Bring to a boil, stirring often. Spoon sauce over pork roast and vegetables/potatoes if you like.Serving Size: Makes about 4 cups; 16-1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user STRONGCARMEN.

The nutritional information for Sauce for Pork Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 26.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 306.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.5 g