Beef / Pork

Slow Cooker Pork in Mole Sauce is for Dinner.

Slow Cooker Pork in Mole Sauce takes 30 minutes to prepare.

Slow Cooker Pork in Mole Sauce takes 480 minutes to cook.

Slow Cooker Pork in Mole Sauce makes 12 servings.

The ingredients for Slow Cooker Pork in Mole Sauce are:

11.68 serving Boneless Pork Shoulder Roast (112 g) 4 oz
0.66 cup Southern Grove Slivered Almonds
0.66 cup raisins (40 g)
3 tbsp Canola Oil
0.5 cup, chopped Onions, raw
2 tsp Aldi Minced Garlic
1.5 cup Del Monte Petite Cut Diced Tomatoes
1 cup Martin's Bread Cubes
0.5 cup (8 fl oz) Chicken Broth
0.75 serving Nestle's Mexican Chocolate (1/4 tablet)
2 tbsp Canned Chipotle Peppers in Adobo Sauce

Here is how you make Slow Cooker Pork in Mole Sauce:

Heat 1 tbsp. oil in cast iron pan and toast the almonds, then add raisins and cook for about 3 minutes. Remove nuts and raisins from pan, add 1 tbsp. oil to pan and saute onions and garlic. Remove onions and garlic and heat remaining oil in pan and sear roast on all sides.Place bread cubes, tomatoes, peppers in adobo sauce, chicken broth and chocolate cube into blender and blend at high speed until sauce is smooth. Place browned pork roast into crock, pour sauce over all and then onion,garlic,raisins and almonds. Cover crockpot and cook on Low for 8 hoursServing Size: Makes 12 4-oz. servings of pork with sauce.Number of Servings: 12Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Slow Cooker Pork in Mole Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.4

• Total Fat: 14.3 g
• Cholesterol: 44.0 mg
• Sodium: 419.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g