Beef / Pork

Italian Sausage and Red Sauce takes 10 minutes to prepare.

Italian Sausage and Red Sauce takes 40 minutes to cook.

Italian Sausage and Red Sauce makes 7 servings.

The ingredients for Italian Sausage and Red Sauce are:

Onions, raw, .5 large (remove)
Crushed Tomatoes, 793.7 grams (remove)
Stewed Tomatoes, 1.5 cup (remove)
*Johnsonville Sweet Italian Sauage (1 link), 2 serving (remove)
*Johnsonville Italian sauage mild, 2 serving (remove)
Olive Oil, 3 tbsp (remove)
Garlic powder, 1.5 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Basil, 1 tbsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tbsp (remove)
Cinnamon, ground, .25 tsp (remove)
Bay Leaf, .5 tbsp, crumbled (remove)

Here is how you make Italian Sausage and Red Sauce:

chop onionpre-heat dutch ovenadd olive oiladd sausage remove casing & crumble in to potadd onioncook until sausage is cooke almost throughadd crushed tomatoessimmer for 5 minutesadd spices & herbsadd stewed tomatoesturn down to simmer & covercook for 30 minutesserve with pastaNumber of Servings: 7Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Italian Sausage and Red Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 275.3

• Total Fat: 19.1 g
• Cholesterol: 34.7 mg
• Sodium: 1,357.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 11.7 g