Beef / Pork

My version of Emeril's Sausage and Eggplant Shells (no sauce added) takes several minutes to prepare.

My version of Emeril's Sausage and Eggplant Shells (no sauce added) takes several minutes to cook.

My version of Emeril's Sausage and Eggplant Shells (no sauce added) makes 30 servings.

The ingredients for My version of Emeril's Sausage and Eggplant Shells (no sauce added) are:

Jumbo Shells (5 pcs), 7 serving (remove)
*Italian Sausage, Bulk, 12 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Eggplant, fresh, 6 cup, cubes (remove)
Salt, 1.5 tsp (remove)
*Crushed red pepper, 0.5 tsp (remove)
Garlic, 3 tsp (remove)
Ricotta Cheese, whole milk, 0.5 cup (remove)
Spinach - Dole Baby Spinach, 9 oz (remove)
Parmesan Cheese, shredded, 16 tbsp (remove)
Granulated Sugar, 0.25 tsp (remove)

Here is how you make My version of Emeril's Sausage and Eggplant Shells (no sauce added):

Serving Size: Makes 30 shellsNumber of Servings: 30Recipe submitted by SparkPeople user HONEYLOVE02.

The nutritional information for My version of Emeril's Sausage and Eggplant Shells (no sauce added) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 119.7

• Total Fat: 4.8 g
• Cholesterol: 13.7 mg
• Sodium: 312.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 6.0 g