Beef / Pork

Spaghetti with Smoked Sausage and Fresh Sauce is for Dinner.

Spaghetti with Smoked Sausage and Fresh Sauce takes 20 minutes to prepare.

Spaghetti with Smoked Sausage and Fresh Sauce takes 30 minutes to cook.

Spaghetti with Smoked Sausage and Fresh Sauce makes 6 servings.

The ingredients for Spaghetti with Smoked Sausage and Fresh Sauce are:

1 T. olive oil
1 large carrot, diced
2 stalks celery, diced
1 onion, diced
8 oz. mushrooms, diced
9 tomatoes, peeled, seeded, and diced
3 cloves garlic, minced
2 T. fresh thyme
1 pkg. spaghetti noodles
1 pkg. light smoked sausage

Here is how you make Spaghetti with Smoked Sausage and Fresh Sauce:

Cook carrot, celery, and onion in oil until soft. Add mushrooms; cook until liquid evaporates. Add tomatoes, garlic, thyme, and a cup or so of water. Bring to boil; reduce heat and simmer for 15 minutes.Meanwhile, boil water in large pot. Cut sausage into chunks; add to water with spaghetti noodles. Cook according to package directions.Once sauce is cooked, use immersion blender to puree if desired, adding water as necessary for desired consistency.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSMOBY.

The nutritional information for Spaghetti with Smoked Sausage and Fresh Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.4

• Total Fat: 12.9 g
• Cholesterol: 37.9 mg
• Sodium: 602.6 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 9.1 g
• Protein: 20.8 g

Spaghetti with Smoked Sausage and Fresh Sauce is Italian cuisine.