The recipe Shells and Sauce
Shells and Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shells and Sauce!
Shells and Sauce
- What Course Is Shells and Sauce?
- How Long Does Shells and Sauce Recipe Take To Prepare?
- How Long Does Shells and Sauce Recipe Take To Cook?
- How Many Servings Does Shells and Sauce Recipe Make?
- What Are The Ingredients For Shells and Sauce Recipe?
- How Do I Make Shells and Sauce?
- What's The Nutritional Info For Shells and Sauce?
- What Type Of Cuisine Is Shells and Sauce?
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What Course Is Shells and Sauce?Shells and Sauce is for Dinner. How Long Does Shells and Sauce Recipe Take To Prepare?Shells and Sauce takes several minutes to prepare. How Long Does Shells and Sauce Recipe Take To Cook?Shells and Sauce takes several minutes to cook. How Many Servings Does Shells and Sauce Recipe Make?Shells and Sauce makes 14 servings. What Are The Ingredients For Shells and Sauce Recipe?The ingredients for Shells and Sauce are: * Lean ground beef 93/7, 20 oz* Ragu Traditional Pasta Sauce, 5 cup * Onions, raw, .5 large * Garlic, 3 cloves * Portabella Mushrooms, 227 grams * Shell Macaroni, Medium, 4.5 cup * Salt, 1 tsp * Pepper, black, 2 tsp How Do I Make Shells and Sauce?Here is how you make Shells and Sauce: Makes 14, 1 cup servingsbrown hamburger with onions and mushrooms and garlic, add pasta sauce and simmer.Cook shells in water according to box directions and drain and add to sauce.Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user CAMPLISA.What's The Nutritional Info For Shells and Sauce?The nutritional information for Shells and Sauce is:
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